Everything Noodles Menu

A classic appetizer of mixed vegetables rolled in a thin wrapper.

Rolled appetizer featuring shrimp in a delicate wrapper.

Deep Fried Gyoza

Fried Season Pork

Grilled beef meatballs, a classic savory appetizer.

Grilled fish balls made from ground fish, bite-size and savory for a simple appetizer.

Bite-size Japanese savory batter balls filled with diced octopus.

French Fries seasoning with Furikake

Classic chicken wings, great for sharing as an appetizer.

Minced fish shaped into cakes, prepared as an appetizer.

Classic stir-fried wheat noodles with mixed vegetables.

Thai-style noodles served without broth, tossed with aromatic seasonings for a satisfying dry finish.

Thai-style stir-fried rice noodles served without broth.

Thai stir-fried wide rice noodles in savory soy sauce.

Fettuccine pasta tossed in a rich, creamy Parmesan-butter Alfredo sauce.

Thai dry-style rice noodles served without broth, topped with chicken.

Thai dry-style rice noodles with beef, served without broth.

A dry noodle dish of thin rice vermicelli and chicken.

Dry-style egg noodles topped with sliced BBQ pork.

Dry-style egg noodles topped with crab meat.

Stir-fried yakisoba noodles tossed in a rich, savory sauce for a bold twist on the classic.

Spaghetti with green curry sauce and chicken—an East-meets-West noodle fusion.

Spaghetti with Thai green curry sauce and shrimp; an East–West noodle fusion.

Dry-style spaghetti tossed with dried chili, topped with crab meat.

Thin rice noodle in rich clear broth with beef ball, cilantro and green onion topped with sprinkle fried garlic.

Hearty noodle soup with duck in a seasoned broth.

Dry-style egg noodles topped with sliced BBQ pork.

Dry-style egg noodles topped with crab meat.

Fragrant curry noodle soup with a rich, savory broth and tender noodles.

A popular Hokkaido originated Noodle soup with rich, robust broth made with fermented soybean paste (Miso)

Thin rice noodle in rich clear broth with meat ball (pork), cilantro and green onion topped with sprinkle fried garlic.

Vietnamese signature noodle soup with Lean Steak, Brisket, Tendon, Tripe and meatballs.

A classic Tokyo originate noodle soup known for its clear, soy sauce-base broth, which provides a savory, umami flavor.

Thai-style sukiyaki noodle soup in a savory broth.

Noodle soup with beef in a Thai-style savory broth.

Thailand famous Tom Yum soup with Thin Rice Noodle with ground pork. (Spicy)

Rich creamy white broth from hours of boiling pork bone for hours, originate from Hakata district of Fukuoka.

A staple rice dish that’s simple and satisfying.

Ground meat stir fried holy basil over rice top with fried egg.

Tapioca, Taro and. coconut meat in warm coconut milk

A popular Hokkaido originated Noodle soup with rich, robust broth made with fermented soybean paste (Miso)

Vietnamese signature noodle soup with Lean Steak, Brisket, Tendon, Tripe and meatballs.

Noodle soup with beef in a Thai-style savory broth.

Fragrant curry noodle soup with a rich, savory broth and tender noodles.

A classic appetizer of mixed vegetables rolled in a thin wrapper.

Rolled appetizer featuring shrimp in a delicate wrapper.

Deep Fried Gyoza

Fried Season Pork

Grilled beef meatballs, a classic savory appetizer.

Classic stir-fried wheat noodles with mixed vegetables.

Thai-style noodles served without broth, tossed with aromatic seasonings for a satisfying dry finish.

Thai-style stir-fried rice noodles served without broth.

Thai stir-fried wide rice noodles in savory soy sauce.

A staple rice dish that’s simple and satisfying.